Polish Berry Soup Recipe
Ingredients
| Blueberries | 1 Cup (16 tbs) | |
| Blackberries | 1 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Honey | 1/4 Cup (16 tbs) | |
| Lemon Slices | 2 | |
| Ground cinnamon | 1 Teaspoon | |
| Plain nonfat yogurt - 2 cups | ||
Directions
MAKING
1 In a medium-size saucepan, add blueberries, blackberries, water, honey lemon slices, and cinnamon.
2 Gradually, bring to a boil.
3 Lower the heat and simmer for 15 minutes.
4 Remove from the heat and set aside to cool.
5 Remove the lemon slices.
6 Gently fold in yogurt.
7 Place in the refrigerator and chill.
SERVING
8 Pour into soup bowls and serve chilled.
1 In a medium-size saucepan, add blueberries, blackberries, water, honey lemon slices, and cinnamon.
2 Gradually, bring to a boil.
3 Lower the heat and simmer for 15 minutes.
4 Remove from the heat and set aside to cool.
5 Remove the lemon slices.
6 Gently fold in yogurt.
7 Place in the refrigerator and chill.
SERVING
8 Pour into soup bowls and serve chilled.
Chef
