Polio alia Cacciatore (Chicken Hunter Style) Recipe
Ingredients
| Frying chicken | 4 Pound | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Butter/Margarine | 3 Tablespoon | |
| Oil | 3 Tablespoon | |
| Chicken broth | 1 Cup (16 tbs) | |
| Coarsely chopped peeled tomatoes/1 cup canned tomatoes | 1 Cup (16 tbs) | |
| Whole onions | 6 Small | |
| Pimento | 1 | |
| Garlic | 1 Clove (5 gm) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Mushrooms | 1 Cup (16 tbs) | |
| Chopped parsley | 1 Tablespoon |
Directions
Roll chicken pieces in a mixture of flour and salt.
Brown on all sides in hot butter or margarine and oil in large skillet.
Add remaining ingredients, except mushrooms and parsley.
Cover, and simmer slowly 1 hour.
Add mushrooms and, if more moisture is needed, extra chicken broth or a little dry white wine.
Cover, and cook 15 minutes longer or until chicken is very tender.
Garnish with parsley.
Brown on all sides in hot butter or margarine and oil in large skillet.
Add remaining ingredients, except mushrooms and parsley.
Cover, and simmer slowly 1 hour.
Add mushrooms and, if more moisture is needed, extra chicken broth or a little dry white wine.
Cover, and cook 15 minutes longer or until chicken is very tender.
Garnish with parsley.
Chef
