Polenta/Cornmeal Mush Recipe
Ingredients
2 to 4 tablespoons butter or margarine, melted
1/4 teaspoon paprika
Dash cayenne pepper
6 cups boiling water
2 cups cornmeal (preferably water ground)
2 teaspoons salt
Directions
Use 1 tablespoon butter to lightly grease walls of crock pot.
Add paprika and cayenne.
Turn to high setting while measuring remaining ingredients.
Add to crock pot with remaining melted butter; stir well.
Cover and cook on low setting for 6 to 9 hours (on high setting for 2 to 3 hours, stirring occasionally).
Add paprika and cayenne.
Turn to high setting while measuring remaining ingredients.
Add to crock pot with remaining melted butter; stir well.
Cover and cook on low setting for 6 to 9 hours (on high setting for 2 to 3 hours, stirring occasionally).
Questions, Comments and Reviews
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