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Polenta With Leek Gravy Recipe
|Chopped leeks||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
|Salami||3⁄4 Pound, cut into 6 slices|
|Water||2 Cup (32 tbs)|
|Ground black pepper||To Taste|
|Polenta||4 Cup (64 tbs)|
Serving size: Complete recipe
Calories 2365 Calories from Fat 1740
% Daily Value*
Total Fat 194 g298.1%
Saturated Fat 81.3 g406.6%
Trans Fat 0 g
Cholesterol 331 mg110.3%
Sodium 7873.4 mg328.1%
Total Carbohydrates 98 g32.8%
Dietary Fiber 2.4 g9.6%
Sugars 10.5 g
Protein 72 g144.2%
Vitamin A 57.9% Vitamin C 28.2%
Calcium 10.5% Iron 164.6%
*Based on a 2000 Calorie diet
Add the bread crumbs, mix and add the salami.
Brown lightly and add the water.
Season with salt and pepper.
Simmer, covered, forty-five minutes, adding more water if needed.
Turn the hot polenta onto a plate and cover with the leek gravy.