Crispy Polenta Triangles Recipe Video

Soft is good, but sometimes you want crisp!

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings3
CuisineCourse
TasteFeel
MethodVegetarian
Main Ingredient, Interest Group

Ingredients

 
Mentioned in Video

Directions

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Editors Review

Why cook polenta any other way when the soft and creamy cornmeal just soaks up all the gravy or juices on the plate and fills your stomach with warmth. These pan-fried polenta triangles are irresistibly delicious and reason enough to take the extra effort. They are golden crusted and crisp on the outside and still tender and soft on the inside. These are perfect for mopping up gravy when served with turkey or are delicious with salsa or mushrooms as well.
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