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Polenta With Sausage Recipe
|Mild italian sausage||1 Pound (Links, Cut Into 1 1/2 Inch Pieces)|
|Pancetta/Bacon||1⁄4 Pound, cut up|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped carrot||1⁄4 Cup (4 tbs)|
|Canned tomatoes||16 Ounce, cut up (1 Can)|
|Dry red wine||1⁄2 Cup (8 tbs)|
|Polenta||1 Cup (16 tbs) (To Serve)|
Serving size: Complete recipe
Calories 1976 Calories from Fat 1190
% Daily Value*
Total Fat 132 g202.9%
Saturated Fat 53.7 g268.7%
Trans Fat 0 g
Cholesterol 322.9 mg
Sodium 5856 mg244%
Total Carbohydrates 85 g28.4%
Dietary Fiber 11 g44.1%
Sugars 13.4 g
Protein 88 g175.3%
Vitamin A 174.1% Vitamin C 123.6%
Calcium 19.5% Iron 75.4%
*Based on a 2000 Calorie diet
Drain off fat.
Stir in undrained tomatoes, wine, bay leaf, 1/2 cup water, 1/4 teaspoon salt, and dash pepper.
Boil gently, uncovered, for 35 to 40 minutes or till desired consistency, stirring occasionally.
Discard bay leaf.