Polenta With Meat Sauce Recipe
Ingredients
| Italian sausage | 1 pound | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Tomatoes | 1 1 pound | |
| Tomato Paste | 1 6 Ounce | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Parsley | 1 Tablespoon, minced | |
| Parmesan cheese | 1 Tablespoon, grated | |
| Corn meal | 1 1/2 Cup (16 tbs) | |
| Cold water | 1 1/2 Cup (16 tbs) | |
| Boiling water | 2 1/2 Cup (16 tbs) |
Directions
Make Meat Sauce: Slowly brown sausage; add next 7 ingredients.
Simmer uncovered 1 1/2 hours or till thick, stirring occasionally.
Skim off excess fat.
For Polenta, combine corn meal, cold water, and salt; gradually stir into boiling water.
Cook and stir till thick.
Cover; cook over low heat about 45 minutes, stirring occasionally.
Pour into 9-inch pie plate.
Cool 5 minutes.
Cut in 6 wedges.
Serve Sauce over.
Simmer uncovered 1 1/2 hours or till thick, stirring occasionally.
Skim off excess fat.
For Polenta, combine corn meal, cold water, and salt; gradually stir into boiling water.
Cook and stir till thick.
Cover; cook over low heat about 45 minutes, stirring occasionally.
Pour into 9-inch pie plate.
Cool 5 minutes.
Cut in 6 wedges.
Serve Sauce over.
Chef
