Polenta With Cheese Recipe
Ingredients
6 1/2 cups water
1 teaspoon salt
1 1/2 cups yellow cornmeal
1/2 cup grated Parmesan cheese
4 tablespoons butter or margarine
Directions
1. In 5-quart Dutch oven over high heat, heat water and salt to boiling. Reduce heat to medium; gradually sprinkle in cornmeal, stirring constantly with wire whisk. Cook over low heat, stirring frequently, until mixture is very thick, about 15 minutes.
2. Stir Parmesan cheese and butter or margarine into polenta.
2. Stir Parmesan cheese and butter or margarine into polenta.
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