Polenta And Pumpkin Recipe
Ingredients
| Yellow cornmeal | 1/3 Cup (16 tbs) | |
| Canned pumpkin | 1/3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Milk | 2 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Grated parmesan cheese | ||
Directions
In saucepan combine cornmeal, pumpkin, and salt; stir in milk.
Cook and stir about 15 minutes or till thick.
Stir in butter or margarine.
Turn mixture into a 1-quart casserole.
Bake, uncovered, in 350° oven about 35 minutes.
Cook and stir about 15 minutes or till thick.
Stir in butter or margarine.
Turn mixture into a 1-quart casserole.
Bake, uncovered, in 350° oven about 35 minutes.
Chef
