Polenta With Herbs Recipe
Ingredients
4 1/2 cups water or chicken stock
1 cup coarse cornmeal
1 teaspoon salt
OPTIONAL INGREDIENTS
1/4 cup chopped fresh herbs, such as parsley, basil, or rosemary
A- cup finely grated Parmesan cheese, finely grated
Directions
1. Place the water or chicken stock in a medium-sized saucepan over high heat and bring it to a boil. Gradually add the cornmeal and salt.
2. Reduce heat to medium low and cook for about 40 minutes, or until the cornmeal becomes quite thick. If desired, add the herbs and cheese.
2. Reduce heat to medium low and cook for about 40 minutes, or until the cornmeal becomes quite thick. If desired, add the herbs and cheese.
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