Polenta Recipe
Ingredients
| 1 recipe Corn Meal Mush | ||
| Shredded sharp Cheddar cheese | 1 Cup (16 tbs) | |
| Paprika | 1/8 Teaspoon | |
| Cayenne pepper | 1 | |
Directions
Add cheese, paprika, sprinkle of cayenne pepper to cooked corn meal mush.
Heat on roast for 2 minutes; let stand, covered, 5 minutes.
Pour mixture into a square cake dish.
Cover with wax paper.
Chill.
Cut Polenta into slices.
Coat each slice lightly with flour.
Saute slowly in hot bacon drippings or oil.
Heat on roast for 2 minutes; let stand, covered, 5 minutes.
Pour mixture into a square cake dish.
Cover with wax paper.
Chill.
Cut Polenta into slices.
Coat each slice lightly with flour.
Saute slowly in hot bacon drippings or oil.
Chef
