Pole Beans With Mustard Sauce Recipe

An empty belly is a great cook and Pole Beans With Mustard Sauce is a great way to fill it. A delicious Side Dish, the Pole Beans With Mustard Sauce completes your meal. Beans is the key ingredient in Pole Beans With Mustard Sauce. Never ever miss out on this great Pole Beans With Mustard Sauce recipe.


Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings6
VegetarianMain Ingredient
Interest Group


 Florida pole beans1 1⁄2 Pound (fresh)
 Salt1⁄2 Teaspoon
 White sauce mix3⁄4 Ounce
 Prepared mustard1 Tablespoon
 Lemon juice1⁄4 Teaspoon
 Diced pimento2 Tablespoon

Nutrition Facts

Serving size

Calories 64 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.47 g2.4%

Trans Fat 0 g

Cholesterol 2 mg

Sodium 699.5 mg29.1%

Total Carbohydrates 10 g3.4%

Dietary Fiber 2.1 g8.3%

Sugars 1.3 g

Protein 0.69 g1.4%

Vitamin A 0.2% Vitamin C 0.22%

Calcium 1.8% Iron 0.4%

*Based on a 2000 Calorie diet


1. Prepare sauce mix according to package directions. Add mustard and lemon juice; mix well. Stir in pimento and mix well.
2. Wash and clean the pole beans and then cut them into 1-inch pieces.
3. Bring 1 inch water and salt to boiling point in medium saucepan. Add beans; cook for 5 minutes.
4. Reduce heat; cover. Simmer for 10 minutes or until beans are crisp-tender. Drain and set aside

5. Place beans in serving bowl and serve with sauce spooned over top