Pole Beans With Mustard Sauce Recipe
Summary
Ingredients
| Florida pole beans | 1 1⁄2 Pound (fresh) | |
| Salt | 1⁄2 Teaspoon | |
| White sauce mix | 3⁄4 Ounce | |
| Prepared mustard | 1 Tablespoon | |
| Lemon juice | 1⁄4 Teaspoon | |
| Diced pimento | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 45 Calories from Fat 1
% Daily Value*
Total Fat 0.1 g0.15%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 607.8 mg25.3%
Total Carbohydrates 9 g2.9%
Dietary Fiber 2 g8%
Sugars 1.1 g
Protein 0.15 g0.3%
Vitamin A 0% Vitamin C 0.22%
Calcium 0.2% Iron 0.22%
*Based on a 2000 Calorie diet
Directions
1. Prepare sauce mix according to package directions. Add mustard and lemon juice; mix well. Stir in pimento and mix well.
2. Wash and clean the pole beans and then cut them into 1-inch pieces.
3. Bring 1 inch water and salt to boiling point in medium saucepan. Add beans; cook for 5 minutes.
4. Reduce heat; cover. Simmer for 10 minutes or until beans are crisp-tender. Drain and set aside
SERVING
5. Place beans in serving bowl and serve with sauce spooned over top
Chef
