Butakimchi Recipe Video
Ingredients
| Pork | 150 Gram, chop | |
| Kimchi | 250 Gram, divided | |
| Chicken soup | 200 Cubic Centimeter | |
| Eggs | 3 , beaten | |
| Seasame oil | 1 Tablespoon | |
| Green onions | 1 Tablespoon, chop | |
| Nagasawake sauce | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 419 Calories from Fat 228
% Daily Value*
Total Fat 26 g39.3%
Saturated Fat 6 g30.1%
Trans Fat 0 g
Cholesterol 376.1 mg125.4%
Sodium 1367.2 mg57%
Total Carbohydrates 14 g4.7%
Dietary Fiber 2.5 g9.9%
Sugars 2.6 g
Protein 30 g60.8%
Vitamin A 50.5% Vitamin C 13.2%
Calcium 10.7% Iron 18.8%
*Based on a 2000 Calorie diet
Things You Will Need
Sizzler panDirections
1. Cut the pork into small pieces, set aside.
2. Chop the green onions, set aside.
3. Beat the eggs in a bowl, set aside
4. Divide the kimchi and soak one half with chicken stock and the other leave it as it is.
MAKING
5. In a pan pour sesame oil and sauté the pork meat until cooked.
6. Add the kimchi and toss everything, add the soaked kimchi and pour the beaten eggs and cook everything undisturbed.
7. Sprinkle green onions on top and turn off the heat.
SERVING
8. Serve the butakimchi with a nice drizzle of the nagasawake sauce.
Chef
