Butakimchi Recipe Video

Today Pig iron dish kimchi recipeto introduce. May be introduced in the early days once opened and also blogs, I decided to recreate it again with the introduction Burogurinyuaru. Steel plate (plate steak) I'm using, and if it is not Frying pan even made it in OK!

Summary

Preparation Time25 MinCooking Time30 Min
Ready In55 MinDifficulty LevelMedium
Health IndexJust EnjoyServings2
CuisineCourse
TasteMethod

Ingredients

 Pork150 Gram, chop
 Sesame oil1 Teaspoon
 Kimchi250 Gram, divided
 Chicken soup200 Cubic Centimeter
 Eggs3 , beaten
 Seasame oil1 Tablespoon
 Green onions1 Tablespoon, chop
 Nagasawake sauce1 Tablespoon

Nutrition Facts

Serving size

Calories 441 Calories from Fat 250

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 6.4 g31.9%

Trans Fat 0 g

Cholesterol 376.1 mg

Sodium 1367.2 mg57%

Total Carbohydrates 14 g4.7%

Dietary Fiber 2.5 g9.9%

Sugars 2.6 g

Protein 30 g60.8%

Vitamin A 50.5% Vitamin C 13.2%

Calcium 10.7% Iron 18.8%

*Based on a 2000 Calorie diet

Things You Will Need

Sizzler pan

Directions

GETTING READY
1. Cut the pork into small pieces, set aside.
2. Chop the green onions, set aside.
3. Beat the eggs in a bowl, set aside
4. Divide the kimchi and soak one half with chicken stock and the other leave it as it is.

MAKING
5. In a pan pour sesame oil and sauté the pork meat until cooked.
6. Add the kimchi and toss everything, add the soaked kimchi and pour the beaten eggs and cook everything undisturbed.
7. Sprinkle green onions on top and turn off the heat.

SERVING
8. Serve the butakimchi with a nice drizzle of the nagasawake sauce.
Quantcast