Poires Helene Recipe
Ingredients
| Vanilla Ice Cream scoop | 8 | |
| Pears | 8 | |
| Chocolate sauce | 3/4 Cup (16 tbs) |
Directions
MAKING
1) In the slow cooker, put all the ingredients except for the vanilla.
2) Cover the cooker and cook on LOW for 5 to 7 hours.
3) Take off the cover and add the vanilla. Stir well.
4) Chill the fruit.
FINALIZING
5) In each chilled fruit cup, put the vanilla ice cream and top with 2 pear halves.
6) Drizzle with chocolate sauce
SERVING
7) Serve the Poires Helene chilled. Makes an excellent dessert.
1) In the slow cooker, put all the ingredients except for the vanilla.
2) Cover the cooker and cook on LOW for 5 to 7 hours.
3) Take off the cover and add the vanilla. Stir well.
4) Chill the fruit.
FINALIZING
5) In each chilled fruit cup, put the vanilla ice cream and top with 2 pear halves.
6) Drizzle with chocolate sauce
SERVING
7) Serve the Poires Helene chilled. Makes an excellent dessert.
Chef
