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Poire Belle Helene Recipe
|Honey||3⁄4 Cup (12 tbs)|
|Vanilla bean piece||1 (1 Inch)|
|Water||2 Cup (32 tbs)|
|Vanilla custard ice cream||1 Pint (Old Fashioned)|
|Basic carob sauce||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2266 Calories from Fat 272
% Daily Value*
Total Fat 30 g46.5%
Saturated Fat 18.8 g93.9%
Trans Fat 0 g
Cholesterol 4.8 mg
Sodium 490.8 mg20.4%
Total Carbohydrates 506 g168.6%
Dietary Fiber 35.1 g140.5%
Sugars 338 g
Protein 9 g17.8%
Vitamin A 4.1% Vitamin C 64.9%
Calcium 12.1% Iron 13.8%
*Based on a 2000 Calorie diet
Halve, peel, and core the pears.
Poach in the syrup until tender (do not over cook).
Allow pears to cool in syrup, then drain and chill.
When ready to serve, place about 2 tablespoons of ice cream in the bottom of individual dessert dishes, put 1 pear half on the ice cream and top with about 1 tablespoon of carob sauce.