Poi Cocktail Recipe
Ingredients
| Prepared poi | 1 Cup (16 tbs) | |
| Vanilla ice cream | 1 Cup (16 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Milk | 2 Cup (32 tbs) | |
| Sherry wine | 1⁄4 Cup (4 tbs) | |
| Nutmeg | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 1297 Calories from Fat 374
% Daily Value*
Total Fat 42 g63.9%
Saturated Fat 24.9 g124.4%
Trans Fat 0 g
Cholesterol 150.8 mg50.3%
Sodium 401.6 mg16.7%
Total Carbohydrates 213 g70.9%
Dietary Fiber 2.7 g10.8%
Sugars 142.3 g
Protein 24 g47.8%
Vitamin A 32.6% Vitamin C 18.4%
Calcium 85.8% Iron 13.8%
*Based on a 2000 Calorie diet
Directions
Add milk gradually, beating continually.
Blend in the wine and serve with nutmeg sprinkled over the surface.
Chef
