Poha Bhajee Recipe
Ingredients
| Poha or beaten rice - 250 grams | ||
| Peas and tomatoes - 75 grams each | ||
| Potato | 1 Medium, peeled | |
| Green chillies | 2 | |
| Pinch asafoetida | ||
| Mustard seeds | 1/4 Teaspoon | |
| Turmeric powder | 1/2 Teaspoon | |
| Coconut | 2 Tablespoon, grated | |
| Coriander leaves | 4 , sliced | |
| Salt | 1 To taste | |
| Medium onion - 1, minced | ||
Directions
GETTING READY
1. Wash poha in water. Keep aside.
MAKING
2. In a skillet heat 2 tablespoons ghee and toss mustard and asafoetida.
3. When seeds stop spluttering, add turmeric, salt, peas, potatoes and tomatoes.
4. Seal the lid tightly and cook till vegetables are done. Do not add water.
5. In another vessel heat 2 tblsps ghee and toss onions and chillies. Fry till soft.
6. Add poha and cooked vegetables. Cook till poha is soft.
7. Take off from fire.
8. Sprinkle lime juice on top.
SERVING
9. Serve garnished with coconut and corriander leaves.
1. Wash poha in water. Keep aside.
MAKING
2. In a skillet heat 2 tablespoons ghee and toss mustard and asafoetida.
3. When seeds stop spluttering, add turmeric, salt, peas, potatoes and tomatoes.
4. Seal the lid tightly and cook till vegetables are done. Do not add water.
5. In another vessel heat 2 tblsps ghee and toss onions and chillies. Fry till soft.
6. Add poha and cooked vegetables. Cook till poha is soft.
7. Take off from fire.
8. Sprinkle lime juice on top.
SERVING
9. Serve garnished with coconut and corriander leaves.
Chef
