Poha Recipe Video
Poha is made from flattened or beaten rice. It is an easy to cook, light and nutritious snack. It even has a mythological background related to Lord Krishna and Sudama. It makes a perfect dish for supper or potluck.
Ingredients
Ingredients for Poha:
2 cups Thick Poha (flattened rice)
1 Tomato
1 Onion
1 Potato
1 Tbsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds
1/4 Tsp Turmaric Powder
Pinch of Asofedita (Hing)
1 Tbsp Lemon Juice (adj to taste)
1 Tsp Sugar (adj to taste)
3-4 Green Chillies(Optional)
2 Tbsp Peanut (lightly roasted)
Salt to taste
Ingredients for Garnish:
Some Chopped Coriander
Some Grated Coconut
Directions
Rinse and soak poha. Keep aside.
Heat oil in a pan. Crackle mustard seeds,cumin seeds, asofetida. Add green chilis.
Add onions and fry until partially cooked.
Add peanuts and roast. Add potatoes, turmeric powder and mix well.
cover the pan and let it cook on low flame.
When potatoes are cooked add tomatoes. Stir to mix.
Now add poha and mix well. Coat the poha evenly.
Add sugar, lemon juice and stir. Let it cook for sometime.
Sprinkle water if needed. Close the lid for two minutes.
Serve it garnished with corinder and coconut.
Heat oil in a pan. Crackle mustard seeds,cumin seeds, asofetida. Add green chilis.
Add onions and fry until partially cooked.
Add peanuts and roast. Add potatoes, turmeric powder and mix well.
cover the pan and let it cook on low flame.
When potatoes are cooked add tomatoes. Stir to mix.
Now add poha and mix well. Coat the poha evenly.
Add sugar, lemon juice and stir. Let it cook for sometime.
Sprinkle water if needed. Close the lid for two minutes.
Serve it garnished with corinder and coconut.
