poha Recipe Video
Its a traditional maharashtrian dish.Known as kaandaa poha(kaanda=onion) (poha=beaten rice).There are several variations to this recipe!
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
Ingredients
1 cup beaten rice (poha)
2 teaspoons oil
1 teaspoon mustard seeds
1 teaspoon Urad Dal (split black gram)
a pinch of turmeric powder
2-3 green chili pepper, slit lengthwise or chopped
3/4 medium onion, thinly sliced
1 small potato, peeled,diced(optional)
salt to taste
water
juice of 1/2 lemon (optional)
2 teaspoon chopped coriander leaves
Directions
Soak poha in enough water to cover for 5-10 minutes.
Drain and squeeze out excess water, working in batches of handfuls.
Heat oil in a skillet and add the mustard seeds, Urad dal, turmeric, and slit green chili. saute for few min.
When the mustard seeds start to sputter, add the onion and potato and saute for 5-7 or 8 min minutes. (until potato is soft)
Add salt and sprinkle about 2 tablespoons of water, and cover.
After 5 minutes, uncover, add the poha and saute for another 5 minutes.
Remove from flame add the lime juice and garnish with chopped coriander.
Drain and squeeze out excess water, working in batches of handfuls.
Heat oil in a skillet and add the mustard seeds, Urad dal, turmeric, and slit green chili. saute for few min.
When the mustard seeds start to sputter, add the onion and potato and saute for 5-7 or 8 min minutes. (until potato is soft)
Add salt and sprinkle about 2 tablespoons of water, and cover.
After 5 minutes, uncover, add the poha and saute for another 5 minutes.
Remove from flame add the lime juice and garnish with chopped coriander.
Comments
Comments: 2 |
Add a Comment
