Pad Thai with Tofu Recipe Video

This is my wife fravorite dish( she don't eat much of meat). This dish is easy to make for yourself too.

Summary

Preparation Time40 MinCooking Time20 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings2
CuisineCourse
TasteFeel
Main IngredientHealthy

Ingredients

 Garlic1 Clove (5 gm), mince
 Shallots3 Medium, mince
 Tofu4 Ounce, strips
 Eggs1
 Rice noodles2 Cup (32 tbs), soaked
 Warm water3 Cup (48 tbs)
 Cooking oil1 Tablespoon
 Green onion1 Small, slice
 Bean sprouts1⁄2 Cup (8 tbs)
 Roasted peanuts1 Tablespoon
 Lime slice1 Small
For the sauce
 Fish sauce1 Tablespoon
 Sugar1 Tablespoon
 Tamarind sauce/Vinegar1 1⁄2 Tablespoon
 Dark soy sauce/Soy sauce1 Tablespoon

Nutrition Facts

Serving size

Calories 915 Calories from Fat 149

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 105.7 mg

Sodium 1443.7 mg60.2%

Total Carbohydrates 172 g57.4%

Dietary Fiber 4.4 g17.5%

Sugars 14.2 g

Protein 16 g31.2%

Vitamin A 16.3% Vitamin C 18.4%

Calcium 10.8% Iron 18.6%

*Based on a 2000 Calorie diet

Things You Will Need

wok

Directions

GETTING READY
1. Mince the garlic and shallots, slice the green onions, set aside.
2. Cut the tofu into strips, set aside.
3. Soak the rice noodles in warm water for 15-20 minutes.

MAKING
4. Preheat the wok to 400 degree; pour oil and sauté the garlic and shallots until brown.
5. Add the tofu and stir fry for 2 minutes, move the tofu to one side of the wok and crack the egg, scramble the eggs completely and mix the tofu
6. Add the rice noodles, fish sauce, sugar, tamarind sauce and dark soy sauce, stir everything well.
7. Add the green onions and bean sprouts, stir everything for 1 minute or until the noodles is soft and cooked.
8. Turn off the heat and transfer the noodles in a serving dish, sprinkle roasted peanuts.

SERVING
9. Serve the pad thai with tofu along with a slice of lime.
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