Pocket Sandwich Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
Ingredients
| Avocado | 2 Tablespoon, chopped | |
| Lemon juice | 1/2 Teaspoon | |
| 1/2 cup finely cut-up lean cooked lamb | ||
| Tomato | 2 Tablespoon, chopped | |
| Green onion | 1 Tablespoon, chopped | |
| 1/2 tsp snipped mint leaves or 1/4 tsp dried mint leaves | ||
| Salt | 1/4 Teaspoon | |
| Ground pepper | 1 To taste | |
| 1 pita bread (5" in diameter) | ||
| Plain yogurt | ||
Directions
Sprinkle avocado with lemon juice; reserve.
Mix remaining ingredients except pita bread[s] and yogurt in 2-cup measure [4-cup measure].
Cover loosely and microwave on high (550 watts) until hot, 1 1/2 to 2 min [2 to 3 min]; stir.
Slit pita bread[s] halfway through to form pocket[s].
Fill with lamb mixture.
Top with avocado and serve with yogurt.
Mix remaining ingredients except pita bread[s] and yogurt in 2-cup measure [4-cup measure].
Cover loosely and microwave on high (550 watts) until hot, 1 1/2 to 2 min [2 to 3 min]; stir.
Slit pita bread[s] halfway through to form pocket[s].
Fill with lamb mixture.
Top with avocado and serve with yogurt.
Chef
