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Pocket Full Of Jelly Muffins Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Honey||1⁄3 Cup (5.33 tbs)|
|Margarine||1⁄4 Cup (4 tbs), melted (Fleischmann'S)|
|Orange juice||3⁄4 Cup (12 tbs)|
|Egg beaters||6 Tablespoon (Divided)|
|Grated orange peel||2 Teaspoon|
|Sliced almonds||1⁄4 Cup (4 tbs), finely chopped|
|Ground cinnamon||1⁄2 Teaspoon|
|Jelly||1⁄3 Cup (5.33 tbs) (Any Flavor)|
Calories 355 Calories from Fat 83
% Daily Value*
Total Fat 9 g14.6%
Saturated Fat 1.5 g7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 161.4 mg6.7%
Total Carbohydrates 62 g20.7%
Dietary Fiber 2.2 g8.7%
Sugars 25.5 g
Protein 7 g14%
Vitamin A 11.8% Vitamin C 30%
Calcium 9.5% Iron 14.7%
*Based on a 2000 Calorie diet
In large bowl, combine honey and margarine; blend in orange juice, 4 tablespoons Egg Beaters and orange peel.
Stir in flour mixture just until moistened.
Spoon batter into 12 lightly greased 2 1/2-inch muffin-pan cups.
Brush remaining Egg Beaters over tops of batter.
In small bowl, combine almonds, sugar and cinnamon; sprinkle over batter.
Bake at 375°F for 20 minutes or until lightly browned.
While muffins are still warm, poke hole in top center, halfway into each muffin; fill each with a teaspoonful of jelly.