Pocket Full Of Jelly Muffins Recipe


Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
VegetarianMain Ingredient
Interest Group,


 All purpose flour2 Cup (32 tbs)
 Baking powder1 Teaspoon
 Baking soda1⁄4 Teaspoon
 Honey1⁄3 Cup (5.33 tbs)
 Margarine1⁄4 Cup (4 tbs), melted (Fleischmann'S)
 Orange juice3⁄4 Cup (12 tbs)
 Egg beaters6 Tablespoon (Divided)
 Grated orange peel2 Teaspoon
 Sliced almonds1⁄4 Cup (4 tbs), finely chopped
 Sugar1 Tablespoon
 Ground cinnamon1⁄2 Teaspoon
 Jelly1⁄3 Cup (5.33 tbs) (Any Flavor)

Nutrition Facts

Serving size

Calories 355 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.6%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 161.4 mg6.7%

Total Carbohydrates 62 g20.7%

Dietary Fiber 2.2 g8.7%

Sugars 25.5 g

Protein 7 g14%

Vitamin A 11.8% Vitamin C 30%

Calcium 9.5% Iron 14.7%

*Based on a 2000 Calorie diet


In small bowl, combine flour, baking powder and baking soda; set aside.
In large bowl, combine honey and margarine; blend in orange juice, 4 tablespoons Egg Beaters and orange peel.
Stir in flour mixture just until moistened.
Spoon batter into 12 lightly greased 2 1/2-inch muffin-pan cups.
Brush remaining Egg Beaters over tops of batter.
In small bowl, combine almonds, sugar and cinnamon; sprinkle over batter.
Bake at 375°F for 20 minutes or until lightly browned.
While muffins are still warm, poke hole in top center, halfway into each muffin; fill each with a teaspoonful of jelly.
Serve warm.