Pocket Breads With Greek Salad and Hot Rosemary Dressing Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
| Iceberg lettuce | 1/2 | |
| Tomatoes | 2 Large, cut into wedges | |
| English cucumber - 1 piece (3-inch), cut into chunks | ||
| Pitted black olives | 1/4 Cup (16 tbs) | |
| Feta cheese | 4 Ounce, cut into cubes | |
| Pocket breads (pita) - 4 | ||
| Olive oil | 6 Tablespoon (DRESSING:) | |
| Red wine vinegar | 3 Tablespoon (DRESSING:) | |
| Rosemary | 1 Tablespoon, crushed (DRESSING:) | |
| Superfine sugar | 1/2 Teaspoon (DRESSING:) | |
| Salt | 1 To taste (DRESSING:) | |
| Pepper | To Taste (DRESSING:) | |
Directions
MAKING
1. In a large salad bowl, combine and toss together the salad ingredients. Cover and refrigerate until ready to serve.
2. In a small heatproof bowl or saucpan, combine the ingredients for the dressing, and whisk with a fork or a whisk until well amalgamated.
FINALIZING
3. Place the dressing bowl or pan on a low heat or on the barbecue and warm the dressing.
4. Wrap the pita breads in foil, and heat over hot barbecue for a couple of minutes, turning once to heat both sides.
SERVING
5. Unwrap the warmed breads split open and fill them with the salad.
6. Spoon the warm dressing generously over the salad.
7. Serve immediately before the salad goes soggy.
1. In a large salad bowl, combine and toss together the salad ingredients. Cover and refrigerate until ready to serve.
2. In a small heatproof bowl or saucpan, combine the ingredients for the dressing, and whisk with a fork or a whisk until well amalgamated.
FINALIZING
3. Place the dressing bowl or pan on a low heat or on the barbecue and warm the dressing.
4. Wrap the pita breads in foil, and heat over hot barbecue for a couple of minutes, turning once to heat both sides.
SERVING
5. Unwrap the warmed breads split open and fill them with the salad.
6. Spoon the warm dressing generously over the salad.
7. Serve immediately before the salad goes soggy.
Chef
