Poached Salmon Steaks With Cucumber Sauce Recipe
Ingredients
2 cups water
2 teaspoons salt
1 tablespoon lemon juice
2 fresh or frozen salmon steaks Unpared cucumber
1/2 cup dairy sour cream
1 teaspoon minced parsley
1/4 teaspoon grated onion
1/2 teaspoon lemon juice
1/4 teaspoon salt
Dash pepper
Directions
In skillet, heat water with 2 teaspoons salt and 1 tablespoon lemon juice to boiling.
Add salmon (if using frozen salmon, thaw before cooking).
Simmer 12 minutes.
Remove steaks with slotted spatula.
Chill.
Meanwhile, prepare Cucumber Sauce: Shred enough cucumber to measure 14 cup (do not drain).
Add sour cream, parsley, onion, 1/2 teaspoon lemon juice, 1/4 teaspoon salt, and pepper; blend well.
Chill.
Arrange salmon on lettuce.
Serve with lemon wedges and Cucumber Sauce.
Add salmon (if using frozen salmon, thaw before cooking).
Simmer 12 minutes.
Remove steaks with slotted spatula.
Chill.
Meanwhile, prepare Cucumber Sauce: Shred enough cucumber to measure 14 cup (do not drain).
Add sour cream, parsley, onion, 1/2 teaspoon lemon juice, 1/4 teaspoon salt, and pepper; blend well.
Chill.
Arrange salmon on lettuce.
Serve with lemon wedges and Cucumber Sauce.
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