Poached Salmon Aromatic Recipe
Ingredients
| Water | 2 Quart | |
| Salt | 1 Teaspoon | |
| Cider vinegar | 1 Cup (16 tbs) | |
| Onion | 1/2 Medium | |
| 1/2 carrot, cut in pieces | ||
| 1/2 stalk celery, cut in pieces | ||
| 1 large clove garlic | ||
| Bay leaves | 2 | |
| Whole Cloves | 2 | |
| Cinnamon stick | 1/4 | |
| Oregano | 1/4 Teaspoon | |
| Thyme | 1/4 Teaspoon | |
| Rosemary | 1/4 Teaspoon | |
| Basil | 1/4 Teaspoon | |
| Nutmeg | 1/8 Teaspoon | |
| 6 salmon steaks | ||
Directions
Combine in a large kettle the water, salt, vinegar, vegetables, and spices and herbs (tied in a square of cheesecloth).
Bring to boiling; cook 10 minutes.
Tie salmon in cheesecloth and place in boiling bouillon.
Allow to simmer about 12 minutes.
Remove salmon from bouillon and serve with lemon wedges and Hollandaise Sauce
Bring to boiling; cook 10 minutes.
Tie salmon in cheesecloth and place in boiling bouillon.
Allow to simmer about 12 minutes.
Remove salmon from bouillon and serve with lemon wedges and Hollandaise Sauce
Chef
