Poached Salmon Recipe
The taste of this Poached Salmon has played on my mind so much that I seldom go for any another recipe of Poached Salmon. Pamper everyone with Poached Salmon as Side Dish. Try this Poached Salmon recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
8 cups (2 L) water and juice of 1 lemon
2 carrots, peeled and sliced
12 peppercorns
1 tbsp (15 mL) coarse salt
6 to 10 parsley sprigs or
1 tbsp (15 mL) dried parsley
1 bay leaf
3 to 4 lb (1.5 to 2 kg) fresh salmon in one piece
Directions
Choose a dish large enough to hold the salmon.
Place all the ingredients in the dish except the salmon.
Cover and microwave at HIGH 15 minutes.
Wrap the salmon in a wet J-cloth, sew up in a neat bundle and place in the boiling water.
Cover fish with water.
Cover dish and microwave at MEDIUM-HIGH, 5 minutes per pound (500 g).
Let stand 10 minutes.
Remove fish from water with two forks.
Set on a plate.
To serve hot, unwrap and set on a dish.
Top with finely chopped fresh parsley or dill and melted butter or use a sauce of your choice.
To serve cold, do not unwrap; refrigerate 6 to 12 hours.
Remove cloth and garnish to taste.
Serve with a bowl of cold sauce of your choice.
Place all the ingredients in the dish except the salmon.
Cover and microwave at HIGH 15 minutes.
Wrap the salmon in a wet J-cloth, sew up in a neat bundle and place in the boiling water.
Cover fish with water.
Cover dish and microwave at MEDIUM-HIGH, 5 minutes per pound (500 g).
Let stand 10 minutes.
Remove fish from water with two forks.
Set on a plate.
To serve hot, unwrap and set on a dish.
Top with finely chopped fresh parsley or dill and melted butter or use a sauce of your choice.
To serve cold, do not unwrap; refrigerate 6 to 12 hours.
Remove cloth and garnish to taste.
Serve with a bowl of cold sauce of your choice.
