Poached Salmon Recipe
Ingredients
| Water | 2 Cup (16 tbs) | |
| White wine | 2 Cup (16 tbs) | |
| Peppercorns | 4 | |
| Parsley stems | 4 | |
| Celery stalks | 2 | |
| Carrot | 1 | |
| Onion | 1 , sliced | |
| 4-5- pound piece of salmon | ||
| 1 recipe Herbed Mayonnaise | ||
Directions
Combine all ingredients except salmon and mayonnaise.
Simmer 15 minutes.
Wrap fish in cheesecloth, and lower gently into simmering liquid.
Cook 7â€â€8 minutes per pound; test for doneness with toothpick, if not cooked, return to broth a short time.
Let cool in liquid, and remove with aid of cheesecloth.
Chill thoroughly.
Serve with Herbed Mayonnaise.
Simmer 15 minutes.
Wrap fish in cheesecloth, and lower gently into simmering liquid.
Cook 7â€â€8 minutes per pound; test for doneness with toothpick, if not cooked, return to broth a short time.
Let cool in liquid, and remove with aid of cheesecloth.
Chill thoroughly.
Serve with Herbed Mayonnaise.
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