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Poached Pears With Soft Custard Recipe
|Sugar||1 3⁄4 Cup (28 tbs)|
|Instant nonfat dry milk powder||3⁄4 Cup (12 tbs)|
|Grated lemon peel||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2803 Calories from Fat 298
% Daily Value*
Total Fat 33 g51.5%
Saturated Fat 14 g69.9%
Trans Fat 0 g
Cholesterol 900.2 mg
Sodium 1255.4 mg52.3%
Total Carbohydrates 586 g195.4%
Dietary Fiber 37.3 g149.3%
Sugars 514.1 g
Protein 63 g125.8%
Vitamin A 32.5% Vitamin C 94%
Calcium 132.3% Iron 32%
*Based on a 2000 Calorie diet
Heat, stirring, until sugar is dissolved.
Boil for 5 minutes.
Add 1 teaspoon vanilla.
Peel Dears, leaving stems; place in syrup.
Simmer for 30 min- utes or until pears are tender, turning occasionally.
Chill in syrup; drain.
Stir milk powder into 2 cups water.
Beat eggs, 1/4 cup sugar and salt together in saucepan.
Add milk gradually.
Cook, stirring, over medium heat until custard coats spoon.
Stir in but- ter, lemon peel and remaining vanilla; chill well.
Spoon custard into serving dish; add pears."