Poached Pears In Wine Syrup Recipe

These Poached Pears in Wine Syrup is one of the best pear desserts that you can vouch for ! Try this delicious Anjou Pears dish tonight and tell me if you like it ! Your suggestions for this Poached Pears in Wine Syrup is welcome !

Summary

Servings4Cuisine
Course

Ingredients

 Sugar1 Cup (16 tbs)
 Red wine2 Cup (32 tbs)
 Allspice1⁄4 Teaspoon
 Chopped candied ginger1 Teaspoon
 Cinnamon stick1
 Anjou pears4 , cut in half, core removed but peel left on

Nutrition Facts

Serving size

Calories 406 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.29 mg0.01%

Total Carbohydrates 80 g26.7%

Dietary Fiber 4.3 g17.3%

Sugars 67.9 g

Protein 1 g2.2%

Vitamin A 0.1% Vitamin C 10.2%

Calcium 2.8% Iron 0.38%

*Based on a 2000 Calorie diet

Directions

Place the sugar, wine, allspice, ginger, and cinnamon stick in a 10 inch round glass baking dish.
Bring to the boiling point on the highest setting.
It will take approximately for 4 minutes.
Cook on "simmer" setting for 10 minutes.
Arrange the pears in the dish and cook on the highest setting for 5 minutes.
Leave the pears to cool in the syrup.
Chill for 4 hours before serving.
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