Poached Pears In Wine Syrup Recipe
These Poached Pears in Wine Syrup is one of the best pear desserts that you can vouch for ! Try this delicious Anjou Pears dish tonight and tell me if you like it ! Your suggestions for this Poached Pears in Wine Syrup is welcome !
Ingredients
1 cup sugar
2 cups red wine
1/4 teaspoon allspice
1 teaspoon candied ginger, chopped
1 cinnamon stick
4 Anjou pears, cut in half, core removed but peel left on
Directions
Place the sugar, wine, allspice, ginger, and cinnamon stick in a 10 inch round glass baking dish.
Bring to the boiling point on the highest setting.
It will take approximately for 4 minutes.
Cook on "simmer" setting for 10 minutes.
Arrange the pears in the dish and cook on the highest setting for 5 minutes.
Leave the pears to cool in the syrup.
Chill for 4 hours before serving.
Bring to the boiling point on the highest setting.
It will take approximately for 4 minutes.
Cook on "simmer" setting for 10 minutes.
Arrange the pears in the dish and cook on the highest setting for 5 minutes.
Leave the pears to cool in the syrup.
Chill for 4 hours before serving.
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