Poached Oysters Recipe
Ingredients
| Water | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Shucked oysters | 1 Pint, drained |
Nutrition Facts
Serving size: Complete recipe
Calories 427 Calories from Fat 139
% Daily Value*
Total Fat 16 g24.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 341.3 mg113.8%
Sodium 3271.2 mg136.3%
Total Carbohydrates 21 g7%
Dietary Fiber 0 g
Sugars 0 g
Protein 43 g85.5%
Vitamin A Vitamin C 42.7%
Calcium 21.5% Iron 0.09%
*Based on a 2000 Calorie diet
Directions
Add oysters; simmer (do not boil) till oysters begin to curl around the edges and become plump and firm, 1 to 4 minutes, depending on size of oysters.
Drain oysters and chill.
Serve in any way that raw oysters would be used, such as on the half shell for an appetizer.
Chef
