Poached Halibut with Horseradish Sauce Recipe
Is it you or the aroma of Poached Halibut With Horseradish Sauce that you are making that has dragged me to the kitchen?, were my partner's words. Whenever I have Canadian friends visiting I always prepare Poached Halibut With Horseradish Sauce which is most loved by them. I never fail to eat Side Dish while dining out and this is the most common dish that I order. Treat your family to this delicious Poached Halibut With Horseradish Sauce. They are going to simply adore it.
Ingredients
2 cups water 4 onion slices
1 tablespoon chopped parsley
1 bay leaf
1 teaspoon salt
4 (1 3/4 pounds) halibut steaks
1 tablespoon butter or margarine
1 tablespoon flour
2 teaspoons prepared drained horseradish
Directions
Put water, onion, parsley, bay leaf and salt in a large skillet.
Simmer 10 minutes.
Put in halibut steaks, and simmer 10â€â€12 minutes or until fish flakes.
Remove steaks from skillet; save 1 1/2 cups liquid.
Keep fish hot.
In a small saucepan melt butter or margarine.
Add flour, and stir until smooth.
Gradually add 1 1/2 cups liquid saved from poaching, stirring constantly.
Still stirring, simmer 10 minutes.
Remove from heat; add horseradish, and mix well.
Serve sauce over halibut steaks.
Simmer 10 minutes.
Put in halibut steaks, and simmer 10â€â€12 minutes or until fish flakes.
Remove steaks from skillet; save 1 1/2 cups liquid.
Keep fish hot.
In a small saucepan melt butter or margarine.
Add flour, and stir until smooth.
Gradually add 1 1/2 cups liquid saved from poaching, stirring constantly.
Still stirring, simmer 10 minutes.
Remove from heat; add horseradish, and mix well.
Serve sauce over halibut steaks.
