Poached Eggs with Flavorful Roasted Red Pepper Sauce Recipe Video

Poached eggs are probably one of the best breakfast option in the world. Along with that, the roasted red pepper sauce is the best accompaniment to the eggs. Watch the video below of Tamra Davis and give a try to this recipe yourself!!

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings2Cuisine
Main IngredientInterest Group

Ingredients

 Poached eggs2 (On Toast)
 Egg1
 Toast piece1
 Butter1 Tablespoon
 Roasted red pepper sauce1 Tablespoon
 Red pepper1
 Canned tomato sauce15 Ounce
 Cumin1⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper To Taste
 Mexican salsa2 Tablespoon

Directions

Heat a small pan with water. It should be about one inch deep depending on your pan. Sometimes people add a few drops of vinegar to keep the eggs firm. I don’t but I have in the past. When the water is just about to boil, put a piece of toast in the toaster oven and turn it on. When the water boils put the raw egg in. The egg should be done by the time you have removed the toast and buttered it. Take the egg out with a slotted spoon, careful to not take too much water with you. Add some salt and pepper.
Remove the skin from the pepper by cutting it in half and broiling it skin side up. When it blackens, take it out, let it cool and then rub off the skin. Blend this with the other ingredients until smooth.

Editors Review

Think poached eggs are boring and uninteresting? Then watch this video and change the way you look at this classic forever! Watch as the chef makes perfect poached eggs and then tops them with a yummy sauce made with roasted red peppers. Sounds interesting enough? Watch the video to know more. You will not be disappointed.

Comments

Ginger Rose profile page

Ginger Rose says :

Hey Tamra! Poached Eggs and Roasted Red Pepper Sauce a healthy breakfast dish indeed. I made super-easy Mexican dish and it came out well. Thanks for sharing the Poached Eggs and Roasted Red Pepper Sauce recipe :)
Posted on: 6 April 2010 - 1:00pm
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