Poached Cod With Egg Sauce Recipe
Make your palate fall in love with this Poached Cod With Egg Sauce recipe. Even though Poached Cod With Egg Sauce is a Side Dish I relish it any time of the day. If you love this Poached Cod With Egg Sauce recipe, do share it with your friends.
Ingredients
2 lb (1 kg) cod steaks or fillets, fresh or frozen
1 1/2 cups (375 mL) boiling salted water
1 tsp (5 mL) thyme
1 medium-sized onion, thinly sliced
1 bay leaf
4 sprigs of parsley
1 celery stalk, quartered
Sauce:
1/4 cup (60 mL) butter or margarine
3 tbsp (50 mL) flour
Cooking liquid from fish drained
1/4 tsp (1 mL) salt
1/4 cup (60 mL) cream, light or heavy
1/4 cup (60 mL) parsley, minced
2 to 3 hard-boiled eggs, sliced
Salt and pepper to taste
Directions
If frozen fish is used, thaw 1 hour before cooking.
Place the steaks or fillets of cod in a glass or ceramic dish.
Add enough boiling water to just come to edge of fish without covering it, then add thyme, onion, bay leaf, parsley and celery.
Cover and microwave 10 minutes at HIGH.
Let stand 10 minutes.
To make sauce, place the butter or margarine in a 4-cup (1 L) microwave-safe measuring cup and melt 1 minute at HIGH.
Add the flour, mix well, add 1 cup (250 mL) cooking liquid and the salt.
Stir well.
Microwave 4 minutes at MEDIUM-HIGH.
Stir well, add the cream and the parsley and micro wave another 3 minutes at MEDIUM.
Stir well, add the eggs.
Salt and pepper to taste.
Drain the remaining water from the fish.
Place on a warm dish and pour the sauce over all.
Place the steaks or fillets of cod in a glass or ceramic dish.
Add enough boiling water to just come to edge of fish without covering it, then add thyme, onion, bay leaf, parsley and celery.
Cover and microwave 10 minutes at HIGH.
Let stand 10 minutes.
To make sauce, place the butter or margarine in a 4-cup (1 L) microwave-safe measuring cup and melt 1 minute at HIGH.
Add the flour, mix well, add 1 cup (250 mL) cooking liquid and the salt.
Stir well.
Microwave 4 minutes at MEDIUM-HIGH.
Stir well, add the cream and the parsley and micro wave another 3 minutes at MEDIUM.
Stir well, add the eggs.
Salt and pepper to taste.
Drain the remaining water from the fish.
Place on a warm dish and pour the sauce over all.
