Poached Chilli Fish Recipe
Poached Chilli Fish is hot. The lime juice and vinegar gives the Poached Chilli Fish a strong and bracing taste. Must catch it.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 8 fish fillets salted and kept for 20 minutes and then washed | ||
| Water | 2 Cup (16 tbs) | |
| Onion | 1 , sliced | |
| Carrot | 1 , sliced | |
| Bay leaves | 2 | |
| Garlic | 4 Clove (5gm), crushed | |
| 4 slit green chillies or 2 broken dry red chillies | ||
| A few sage leaves | ||
| Peppercorns | 6 | |
| Juice of 1 lime or 2 tbsp vinegar | ||
| Sugar | 1/2 Teaspoon | |
| Salt | To Taste | |
| 8 spring onion florets | ||
Directions
Microwave all the ingredients, except fish, in a large bowl for 10 minutes.
Let the broth stand for 5 minutes.
Pour the broth in a shallow serving dish and place the fish fillets in it and microwave covered for 10 minutes or until the fish is cooked.
Let the broth stand for 5 minutes.
Pour the broth in a shallow serving dish and place the fish fillets in it and microwave covered for 10 minutes or until the fish is cooked.
Chef
