Poached Chicken In Parsley Dill Sauce Recipe
Ingredients
1 pound skinless, boneless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1/2 cup mayonnaise
1/2 cup plain yogurt
1 garlic clove, crushed through a press
1 tablespoon Dijon mustard
1/2 cup chopped parsley
2 tablespoons chopped fresh dill
Directions
1. In a saucepan or frying pan large enough to hold chicken in a single layer, poach chicken in simmering lightly salted water to cover over medium-low heat until white throughout, 12 to 15 minutes. Drain and cool chicken on a plate in refrigerator for 10 minutes. Season with salt and pepper.
2. Meanwhile, stir together mayonnaise, yogurt, garlic, mustard, parsley, and dill. Let stand 10 minutes at room temperature.
3. To serve, spread a thin layer of sauce on serving plates. Cut chicken crosswise on a diagonal into 1/2-inch-thick slices. Arrange in fan shapes over sauce. Ladle on a ribbon of remaining sauce.
2. Meanwhile, stir together mayonnaise, yogurt, garlic, mustard, parsley, and dill. Let stand 10 minutes at room temperature.
3. To serve, spread a thin layer of sauce on serving plates. Cut chicken crosswise on a diagonal into 1/2-inch-thick slices. Arrange in fan shapes over sauce. Ladle on a ribbon of remaining sauce.
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