Poached Whole Bass Recipe
Ingredients
| Water | 1 Quart | |
| 1/3 cup cider vinegar or 1 cup white wine | ||
| Carrot | 1 | |
| 1 onion, stuck with 2 cloves | ||
| 1 parsley sprig | ||
| Stalk celery | 1 | |
| Salt | 1 Tablespoon | |
| Lemon slices | 2 | |
| 1 whole striped bass | ||
Directions
Place all ingredients except fish in a large flat pan; bring to boil and cook for 10 minutes.
Wrap fish in cheesecloth, lower into liquid, and simmer, covered, for 16 to 20 minutes.
Wrap fish in cheesecloth, lower into liquid, and simmer, covered, for 16 to 20 minutes.
Chef
