Poached Trout Recipe
Ingredients
| Water | 3 Cup (16 tbs) | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Carrot | 1/4 Cup (16 tbs), minced | |
| 1/4 cup minced onion or 1 tablespoon instant minced onion | ||
| Salt | 2 Teaspoon | |
| Peppercorns | 5 To taste | |
| Parsley flakes | 1 Tablespoon | |
| Bay Leaf | 1 | |
| Dash thyme | ||
| Trout | 4 | |
Directions
In 2-quart baking dish (12 x 7), combine all ingredients except trout.
Cook, uncovered, 15 minutes; strain.
Bring back to a boil, about 2 minutes.
Add trout; cook, covered with wax paper or plastic wrap, 6 minutes, 30 seconds or until fish flakes easily.
Let stand, covered, 2 minutes.
Remove from broth with wide slotted spatula and serve plain or with a sauce
Cook, uncovered, 15 minutes; strain.
Bring back to a boil, about 2 minutes.
Add trout; cook, covered with wax paper or plastic wrap, 6 minutes, 30 seconds or until fish flakes easily.
Let stand, covered, 2 minutes.
Remove from broth with wide slotted spatula and serve plain or with a sauce
Chef
