Poached Shrimps With Lime Wedges Recipe
Ingredients
| Shrimps | 2 Pound | |
| Shrimp spice or Mixed pickling spices - 1 tablespoon | ||
| Limes | 2 | |
Directions
GETTING READY
1) In cold water, rinse the shrimps and peel off the shells. Leave the tails on.
2) Down the back of each shrimp, make a shallow cut with a sharp-point knife. Life out the sand vein or the black line.
MAKING
3) With water, half-fill a medium-sized frying pan and season with shrimp or pickling spice. Heat to simmering point and add the shrimps. Gently simmer for about 5 minutes, till the shrimps are tender. Drain well.
SERVING
4) On serving plates, arrange the cooked shrimps alternatively with lime wedges.
5) Serve right away.
1) In cold water, rinse the shrimps and peel off the shells. Leave the tails on.
2) Down the back of each shrimp, make a shallow cut with a sharp-point knife. Life out the sand vein or the black line.
MAKING
3) With water, half-fill a medium-sized frying pan and season with shrimp or pickling spice. Heat to simmering point and add the shrimps. Gently simmer for about 5 minutes, till the shrimps are tender. Drain well.
SERVING
4) On serving plates, arrange the cooked shrimps alternatively with lime wedges.
5) Serve right away.
Chef
