Poached Shrimp With Ham And Bean Curd Recipe
Surprise your family in a pleasant way by whipping up this recipe of Poached Shrimp With Ham And Bean Curd . You will be ever grateful to the Chinese people for sharing this addictive Poached Shrimp With Ham And Bean Curd recipe with the world! Use the freshest of Shrimp available to get a flavorful Poached Shrimp With Ham And Bean Curd. Missing out on this Poached Shrimp With Ham And Bean Curd recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1/2 pound shrimp
1/2 cup smoked ham
Few sprigs of Chinese parsley
4 cakes bean curd
3 cups stock
Directions
1. Shell and devein shrimp; dice in 1/2 inch sections. Dice ham and bean curd in 1/2 inch cubes. Place in a saucepan.
2. Pour stock over. Bring to a boil; then simmer, uncovered, until shrimp turn bright pink.
2. Pour stock over. Bring to a boil; then simmer, uncovered, until shrimp turn bright pink.
