Poached Shrimp With Ham And Bean Curd Recipe
Ingredients
1/2 pound shrimp
1/2 cup smoked ham
Few sprigs of Chinese parsley
4 cakes bean curd
3 cups stock
Directions
1. Shell and devein shrimp; dice in 1/2 inch sections. Dice ham and bean curd in 1/2 inch cubes. Place in a saucepan.
2. Pour stock over. Bring to a boil; then simmer, uncovered, until shrimp turn bright pink.
2. Pour stock over. Bring to a boil; then simmer, uncovered, until shrimp turn bright pink.
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