Poached Shrimp With Egg Sauce Recipe
Don't be mean to your self by missing out on this Poached Shrimp With Egg Sauce recipe. The Poached Shrimp With Egg Sauce is made with Shrimp which is easy to find at any grocery store. The Chinese Poached Shrimp With Egg Sauce is a delight to serve and enjoy. I am sure both of us will be in agreement that this Poached Shrimp With Egg Sauce is very delectable.
Ingredients
1 pound shrimp
1/2 head lettuce
4 cups water
1 teaspoon salt
1 tablespoon sherry
3 egg yolks
1/4 cup white vinegar
1 teaspoon dry mustard
Pinch of salt
1/4 cup oil
Directions
1 Shell and devein shrimp. Shred lettuce.
2. Bring water to a boil. Add salt, sherry and shrimp; then simmer, uncovered, until shrimp turn bright pink (about 4 minutes). Drain, discarding liquid. Cut shrimp in bite-size pieces and keep warm.
3. Beat egg yolks and blend with vinegar, dry mustard and remaining salt.
4. Heat oil. Add egg mixture and cook, stirring, over low heat until eggs begin to thicken. Then remove from heat. (Do not let them set.)
5. Arrange lettuce on a serving platter with shrimp on top. Spoon egg sauce over and serve at once.
2. Bring water to a boil. Add salt, sherry and shrimp; then simmer, uncovered, until shrimp turn bright pink (about 4 minutes). Drain, discarding liquid. Cut shrimp in bite-size pieces and keep warm.
3. Beat egg yolks and blend with vinegar, dry mustard and remaining salt.
4. Heat oil. Add egg mixture and cook, stirring, over low heat until eggs begin to thicken. Then remove from heat. (Do not let them set.)
5. Arrange lettuce on a serving platter with shrimp on top. Spoon egg sauce over and serve at once.
