Poached Seckel Pears Recipe

Summary

Health IndexJust EnjoyCuisineAmerican
CourseDessertMethodPoach
Main IngredientFruits

Ingredients

 
1 1/2 cups water
 
1 1/2 cups sugar
 
2 tablespoons chopped crystallized ginger
 
2 pounds Seckel pears
 
Heavy cream

Directions

Combine water and sugar in a saucepan and cook over a moderate heat until syrup begins to thicken.
Wash pears (do not peel) and drop them into the hot syrup.
Cook over a low heat, basting occasionally, for about 30 minutes or until tender when pierced with a fork.
Remove from stove and stir in crystallized ginger.

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