Poached Seckel Pears Recipe

Summary

Health IndexJust EnjoyCuisine
CourseMethod
Main Ingredient

Ingredients

 Water1 1/2 Cup (16 tbs)
 Sugar1 1/2 Cup (16 tbs)
 Crystallized ginger2 Tablespoon, chopped
 2 pounds Seckel pears
 Heavy cream

Directions

Combine water and sugar in a saucepan and cook over a moderate heat until syrup begins to thicken.
Wash pears (do not peel) and drop them into the hot syrup.
Cook over a low heat, basting occasionally, for about 30 minutes or until tender when pierced with a fork.
Remove from stove and stir in crystallized ginger.
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