Poached Salmon With Dill Sauce Recipe
Ingredients
1 (10 3/4 ounce) can chicken broth, undiluted
1/2 cup dry white wine
1/2. cup chopped onion
4 (3/4 inch thick) salmon steaks
1/2. cup commercial sour cream
1/2 cup chopped cucumber
1/4 teaspoon dried whole dillweed
Directions
Combine first 3 ingredients in a fish poacher or large skillet; bring to a boil, and add salmon.
Cover, reduce heat, and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork.
Reserve 2 tablespoons poaching liquid; set aside.
Refrigerate salmon in remaining poaching liquid until chilled.
Combine 2 tablespoons reserved liquid, sour cream, cucumber, and dill weed, stirring well; chill.
Remove salmon from poaching liquid; drain on paper towels.
Cover, reduce heat, and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork.
Reserve 2 tablespoons poaching liquid; set aside.
Refrigerate salmon in remaining poaching liquid until chilled.
Combine 2 tablespoons reserved liquid, sour cream, cucumber, and dill weed, stirring well; chill.
Remove salmon from poaching liquid; drain on paper towels.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
