Poached Salmon With Basil Mayonnaise Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Basil Mayonnaise
 Bay Leaf1
 Peppercorns4
 4 salmon steaks, 1 to 1 1/2 inches thick

Directions

Prepare Basil Mayonnaise; cover.
Set aside.
Add bay leaf, peppercorns and enough water to medium skillet to fill to 1-inch depth.
Bring to a boil.
Add salmon.
Reduce heat; cover.
Simmer 5 minutes or until salmon flakes easily when tested with fork.
Remove salmon from poaching liquid; serve with Basil Mayonnaise.
Quantcast