Poached Salmon With Basil Mayonnaise Recipe
The flavor of this Poached Salmon With Basil Mayonnaise recipe has occupied my mind so much that I almost never consider any other Poached Salmon With Basil Mayonnaise recipe. The goodness of Salmon makes Poached Salmon With Basil Mayonnaise a great treat. There is not a single month when I don't serve this yummy Side Dish! I suggest that you try out this Poached Salmon With Basil Mayonnaise recipe, and tell me how you find it.
Ingredients
Basil Mayonnaise
1 bay leaf
4 peppercorns
4 salmon steaks, 1 to 1 1/2 inches thick
Directions
Prepare Basil Mayonnaise; cover.
Set aside.
Add bay leaf, peppercorns and enough water to medium skillet to fill to 1-inch depth.
Bring to a boil.
Add salmon.
Reduce heat; cover.
Simmer 5 minutes or until salmon flakes easily when tested with fork.
Remove salmon from poaching liquid; serve with Basil Mayonnaise.
Set aside.
Add bay leaf, peppercorns and enough water to medium skillet to fill to 1-inch depth.
Bring to a boil.
Add salmon.
Reduce heat; cover.
Simmer 5 minutes or until salmon flakes easily when tested with fork.
Remove salmon from poaching liquid; serve with Basil Mayonnaise.
