Poached Salmon With Basil Mayonnaise Recipe

Summary

CuisineAmericanCourseSide Dish
MethodPoachMain IngredientSalmon

Ingredients

 
Basil Mayonnaise
 
1 bay leaf
 
4 peppercorns
 
4 salmon steaks, 1 to 1 1/2 inches thick

Directions

Prepare Basil Mayonnaise; cover.
Set aside.
Add bay leaf, peppercorns and enough water to medium skillet to fill to 1-inch depth.
Bring to a boil.
Add salmon.
Reduce heat; cover.
Simmer 5 minutes or until salmon flakes easily when tested with fork.
Remove salmon from poaching liquid; serve with Basil Mayonnaise.

Questions, Comments and Reviews

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