Poached Salmon With Basil Mayonnaise Recipe
Ingredients
Basil Mayonnaise
1 bay leaf
4 peppercorns
4 salmon steaks, 1 to 1 1/2 inches thick
Directions
Prepare Basil Mayonnaise; cover.
Set aside.
Add bay leaf, peppercorns and enough water to medium skillet to fill to 1-inch depth.
Bring to a boil.
Add salmon.
Reduce heat; cover.
Simmer 5 minutes or until salmon flakes easily when tested with fork.
Remove salmon from poaching liquid; serve with Basil Mayonnaise.
Set aside.
Add bay leaf, peppercorns and enough water to medium skillet to fill to 1-inch depth.
Bring to a boil.
Add salmon.
Reduce heat; cover.
Simmer 5 minutes or until salmon flakes easily when tested with fork.
Remove salmon from poaching liquid; serve with Basil Mayonnaise.
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