Poached Salmon Steaks Recipe
The Poached Salmon Steaks is a simple yet amazingly satisfying dish. The yummy Poached Salmon Steaks is an absolute treat for your taste buds. You really shouldn't miss them!
Ingredients
2/3 cup chicken bouillon
1 bay leaf
Salt and pepper
1 teaspoon lemon juice
4 salmon steaks, formed into uniform shapes and secured with string
1/4 cup butter
Garnish: lemon quarters parsley sprigs or fresh bay leaves
Directions
1 Place the stock (bouillon), bay leaf, salt and pepper and lemon juice in a 600ml/1 pint (2 1/2 cup) jug. Microwave on full power for 1 1/2 minutes.
2 Arrange the salmon steaks in a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish. Pour the stock over, and put 15g/1/20z (1 tablespoon] butter onto each salmon steak.
3 Cover with plastic wrap, and pierce. Microwave on full power for 5-6 minutes, turning steaks over once, half way through cooking.
4 Stand for 2 minutes before transferring the salmon to a serving dish. Remove string and serve, garnished with lemon, parsley or bay leaves.
2 Arrange the salmon steaks in a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish. Pour the stock over, and put 15g/1/20z (1 tablespoon] butter onto each salmon steak.
3 Cover with plastic wrap, and pierce. Microwave on full power for 5-6 minutes, turning steaks over once, half way through cooking.
4 Stand for 2 minutes before transferring the salmon to a serving dish. Remove string and serve, garnished with lemon, parsley or bay leaves.
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