Poached Salmon Steak Recipe
Ingredients
2 tablespoons butter
1/3 cup chopped onion
1/3 cup chopped carrot
1/3 cup chopped celery
1 quart water
1/2 cup dry white wine, or 1/4 cup vinegar
Salt
Peppercorns
1 three-pound salmon steak
Hollandaise sauce or mayonnaise
Directions
1. In a large skillet heat the butter, add the vegetables and cook five minutes. Add the water, wine and seasonings and simmer five minutes.
2. Wrap the salmon in cheesecloth and place in the boiling liquid. Lower the heat, cover and simmer gently about twenty-five minutes, or eight minutes per pound.
3. Remove the salmon carefully, unwrap
2. Wrap the salmon in cheesecloth and place in the boiling liquid. Lower the heat, cover and simmer gently about twenty-five minutes, or eight minutes per pound.
3. Remove the salmon carefully, unwrap
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