Poached Salmon Steak Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Carrot | 1/3 Cup (16 tbs), chopped | |
| Celery | 1/3 Cup (16 tbs), chopped | |
| Water | 1 Quart | |
| 1/2 cup dry white wine, or 1/4 cup vinegar | ||
| Salt | To Taste | |
| Peppercorns | 1 To taste | |
| Salmon | 1 Pound | |
| Hollandaise sauce or mayonnaise | ||
Directions
1. In a large skillet heat the butter, add the vegetables and cook five minutes. Add the water, wine and seasonings and simmer five minutes.
2. Wrap the salmon in cheesecloth and place in the boiling liquid. Lower the heat, cover and simmer gently about twenty-five minutes, or eight minutes per pound.
3. Remove the salmon carefully, unwrap
2. Wrap the salmon in cheesecloth and place in the boiling liquid. Lower the heat, cover and simmer gently about twenty-five minutes, or eight minutes per pound.
3. Remove the salmon carefully, unwrap
Chef
