Poached Salmon Salad Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Salmon | 1 pound | |
| Salt | 1/4 Teaspoon | |
| 1/4 cup dry white wine or chicken broth | ||
| Lettuce | 4 Cup (16 tbs), shredded | |
| Croutons | 1/2 Cup (16 tbs) | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Red onion | 1/2 Small, separated into rings | |
| Dijon Vinaigrette | ||
Directions
1. Pat salmon steaks dry. Arrange fish, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches; sprinkle with salt. Pour wine over fish.
2. Cover tightly and microwave on high 6 to 8 minutes or until fish flakes easily with fork. Let stand covered 3 minutes; drain. Remove skin and bones; break salmon into 1-inch pieces.
3. Mix remaining ingredients except Dijon Vinaigrette in large salad bowl; top with salmon. Drizzle vinaigrette over salad.
2. Cover tightly and microwave on high 6 to 8 minutes or until fish flakes easily with fork. Let stand covered 3 minutes; drain. Remove skin and bones; break salmon into 1-inch pieces.
3. Mix remaining ingredients except Dijon Vinaigrette in large salad bowl; top with salmon. Drizzle vinaigrette over salad.
Chef
