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Poached Salmon A La Francais Recipe
|Salad oil||15 Milliliter (1 Tablespoon)|
|Lemon||1 , juiced|
|Lemon||1⁄2 , peel grated|
|Peppercorns||6 , crushed with back of spoon|
|Salt||15 Milliliter (1 Tablespoon)|
|Onion||1 Small, quartered|
Serving size: Complete recipe
Calories 1248 Calories from Fat 417
% Daily Value*
Total Fat 46 g71.5%
Saturated Fat 5.8 g29.1%
Trans Fat 0.3 g
Cholesterol 468 mg
Sodium 6428.2 mg267.8%
Total Carbohydrates 22 g7.2%
Dietary Fiber 6.4 g25.7%
Sugars 5.3 g
Protein 182 g364.1%
Vitamin A 33.6% Vitamin C 142.5%
Calcium 21.2% Iron 46%
*Based on a 2000 Calorie diet
Place the salmon slices next to one another, but not overlapping.
Add the lemon juice and peel, peppercorns, salt, onion and enough hot water to just cover the fish.
Cover and poach on top of the stove (if in frying pan) over low heat for 10 - 20 minutes; or in a 325°F (165°C) oven (in baking dish) for the same length of time, or until the salmon flakes.
Allow the fish to cool in the liquid.
Drain well and remove the skin.
Arrange on a serving platter, then completely cover the fish with the following sauce.
Serve with a cucumber salad.