Poached Salmon Recipe

My longing for poached salmon strengthened during high school days. The poached salmon is made with salmon which is easy to procure from any grocery store. It is generally eaten as a tasty main dish. Just try this poached salmon recipe, and you will never want to go for another recipe again.

Summary

Difficulty LevelEasyCourseMain Dish
MethodPoachMain IngredientSalmon

Ingredients

 
Poaching water:
 
1 1/2 qts. water
 
1 cup white wine
 
1/4 cup white wine vinegar
 
1 onion, sliced
 
8 peppercorns
 
2 whole allspice
 
2 bay leaves
 
1 tsp salt
 
Fish:
 
2 lbs. fresh whole salmon with skin, cleaned

Directions

In a large saucepan, combine all ingredients for poaching water (do not add salmon).
Bring to the boil, reduce heat, and simmer for 30 minutes; cool to room temperature.
Wrap salmon in cheesecloth and secure.
Place salmon in poaching water and add extra water to completely cover salmon.
Place over medium heat and heat until simmering.
Cover and cook for about 10 minutes until salmon is opaque.
Lift salmon from water and unwrap; remove skin and bones.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast
happy valentine day