Poached Salmon Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Water1 Quart
 Vinegar2 Tablespoon
 Salt1 Teaspoon
 Salmon fillets1 Pound (2 Fillets, 1/2 Pound Each)
 Fresh dill sprig1

Directions

1. Combine water, vinegar, salt in 10-inch Straight-Sided Fry Pan; bring to boil over medium-high heat; reduce heat to low; add salmon; cover; poach 6-8 minutes or until fish flakes.
2. Garnish with fresh dill sprigs or dill butter rosettes, as desired. Makes 2 servings
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