Poached Salmon Recipe
Do you want the best Poached Salmon recipe? I prefer to make Poached Salmon as a Main Dish for all my family get-togethers. A delicious Poached Salmon gets its taste from Salmon. I cant believe you just have not tried my Poached Salmon recipe, yet.
Ingredients
About 1 qt. water
1 onion, sliced
6 whole black peppers
2 whole allspice
3 T. lemon juice
1 bay leaf
1 tsp. Salt
Directions
Combine all ingredients in a disposable roasting pan.
You will need enough to just cover the fish, so double or triple if needed.
Simmer for 20 minutes.
Wrap fish in cheesecloth and arrange on a cooking cooling rack inside the pan.
Bring poaching liquid to a boil, then pour over fish.
Cover with foil and put into preheated 425° oven.
Cook until fish flakes, when tested with a fork, starting after about 6 minutes.
Drain well and serve hot or chilled. (Cook with skin on as it will basically come off in the cheesecloth.) Garnish tray with fresh kale and lemon wedges.
Spread with fresh dill sauce and thinly sliced cucumbers on fish for garnish.
Also serve an extra dish of "Dill Sauce".
Can also serve tartar or cocktail sauce.
You will need enough to just cover the fish, so double or triple if needed.
Simmer for 20 minutes.
Wrap fish in cheesecloth and arrange on a cooking cooling rack inside the pan.
Bring poaching liquid to a boil, then pour over fish.
Cover with foil and put into preheated 425° oven.
Cook until fish flakes, when tested with a fork, starting after about 6 minutes.
Drain well and serve hot or chilled. (Cook with skin on as it will basically come off in the cheesecloth.) Garnish tray with fresh kale and lemon wedges.
Spread with fresh dill sauce and thinly sliced cucumbers on fish for garnish.
Also serve an extra dish of "Dill Sauce".
Can also serve tartar or cocktail sauce.
